Barrel Factory Distilling
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View our available spirits below.
Vodka
Loganberry Blitz
$26.99/750ml
Loganberry Flavored Vodka - Available at the Distillery NOW
Gins
Evergreen
Evergreen Gin is distilled from 100% NYS grain. Our blend consists of 2-row barley, wheat, and rye. We work directly with local farmers and maltsters to create a unique NY product. To create Evergreen, we take Grain Canyon Vodka and infuse it with the following botanicals; Juniper, coriander, lemon zest, lime zest, orange zest, grapefruit zest, orris root, and cardamom. After several days extracting the botanical oils, we distill it one final time through our column still. The result is a full-flavored pine and citrus-forward gin with a dry finish
Tasting Adjectives:
Our gin:
• Made in Genever style (pronounced Yenever)
• Genever has a silkier and "thicker" mouthfeel compared to an astringent "London Dry"
• Starts with a sweet orange tone from the coriander and orange peel
• Has floral and herbal tones from the Angelica and orris root
• Finishes with tone of citrus from the cardamom, lemon, grapefruit, and kefir lime zest
• Rye gives a silky mouthfeel
Tasting Adjectives:
Our gin:
• Made in Genever style (pronounced Yenever)
• Genever has a silkier and "thicker" mouthfeel compared to an astringent "London Dry"
• Starts with a sweet orange tone from the coriander and orange peel
• Has floral and herbal tones from the Angelica and orris root
• Finishes with tone of citrus from the cardamom, lemon, grapefruit, and kefir lime zest
• Rye gives a silky mouthfeel
Wild
Wild Gin is distilled from 100% NYS grain. Our blend consists of 2-row barley, wheat, and rye. We work directly with local farmers and maltsters to create a unique NY product. Our goal was to create a floral gin that was reminiscent of walking in a spring meadow
To create Wild, we take Grain Canyon Vodka and infuse it with 16 botanicals, including lemon, ginger, cubeb pepper, and chamomile. After several days extracting the botanical oils, we distill it one final time through our column still. The result is a full-flavored sweet, floral gin with hints of rose, almond, chamomile, and peppercorn
Tasting Adjectives:
Our gin:
• Made in Genever style (pronounced Yenever)
• Genever has a silkier and “thicker” mouthfeel compared to an astringent “London Dry”
• Starts with a sweet tone from lemon zest and nutmeg
• Has floral and herbal tones from licorice and chamomile
• Finishes with tone of ginger, cinnamon, and peppercorn
• Rye gives a silky mouthfeel
To create Wild, we take Grain Canyon Vodka and infuse it with 16 botanicals, including lemon, ginger, cubeb pepper, and chamomile. After several days extracting the botanical oils, we distill it one final time through our column still. The result is a full-flavored sweet, floral gin with hints of rose, almond, chamomile, and peppercorn
Tasting Adjectives:
Our gin:
• Made in Genever style (pronounced Yenever)
• Genever has a silkier and “thicker” mouthfeel compared to an astringent “London Dry”
• Starts with a sweet tone from lemon zest and nutmeg
• Has floral and herbal tones from licorice and chamomile
• Finishes with tone of ginger, cinnamon, and peppercorn
• Rye gives a silky mouthfeel
Rum
Inland Sea
Inland Sea is distilled from cane sugar and molasses from Louisiana. After a short fermentation with our house yeast, we distill it once through a pot-still, and twice through a column still for a light body, and spicy aroma. Perfect for mojitos, mai tais, or daiquiris
Tasting adjectives:
Our Rum is:
• Lightly sweet on the front of the palate
• Exceptionally smooth with a soft velvety mouthfeel
• Hints of molasses, citrus, and ginger spice in the finish
• Lightly warming as it goes down.
Tasting adjectives:
Our Rum is:
• Lightly sweet on the front of the palate
• Exceptionally smooth with a soft velvety mouthfeel
• Hints of molasses, citrus, and ginger spice in the finish
• Lightly warming as it goes down.
Fathoms Below Spiced
Distilled from cane sugar and high proportion of molasses from Louisianna for body and taste. After a short fermentation with our house yeast, we distill it once through a pot-still, and twice through a column still. The second run is where the 8 spice and botanical blendid vapor infused, yielding a spirit with exceptional softness, texture and the flavor impact of a true spiced rum. Aged on charred American White Oak
A National Silver award recipient
Tasting adjectives:
Fathoms Below is:
• Aged on Charred American White Oak, not dyed with carmel
• No added sugar or carmel
• 8 spice blend including black pepper
• Aromas of candied ginger, cinnamon, toffee, caramel, allspice, clove
• Natural vanilla in the nose pulled from the oak
• A unique substitute for an American Whiskey for sipping or in a cocktail
A National Silver award recipient
Tasting adjectives:
Fathoms Below is:
• Aged on Charred American White Oak, not dyed with carmel
• No added sugar or carmel
• 8 spice blend including black pepper
• Aromas of candied ginger, cinnamon, toffee, caramel, allspice, clove
• Natural vanilla in the nose pulled from the oak
• A unique substitute for an American Whiskey for sipping or in a cocktail
Erie Gold Amber
Distilled from cane sugar and high proportion of molasses from Louisianna for body and taste. After a short fermentation with our house yeast, we distill it once through a pot-still, and twice through a column still yielding an exceptionally soft mouthfeel. Aged in once used charred American White Oak bourbon barrels
A National Silver award recipient
Tasting adjectives:
Erie Gold is:
• Aged in once used Charred American White Oak bourbon barrels
• No added sugar or caramel
• Aromas of honey, vanilla, caramel with a touch of allspice
• Natural vanilla in the nose pulled from the oak
• A unique substitute for an American Whiskey for sipping or in a tiki drink
A National Silver award recipient
Tasting adjectives:
Erie Gold is:
• Aged in once used Charred American White Oak bourbon barrels
• No added sugar or caramel
• Aromas of honey, vanilla, caramel with a touch of allspice
• Natural vanilla in the nose pulled from the oak
• A unique substitute for an American Whiskey for sipping or in a tiki drink
Whiskey
Professor Boozle’s
OFW - One Fine Whiskey
Distilled from 49.5% corn, 478.5% rye and 4% malted barley. It gets it’s sweet nose from the corn and it’s spice bite from the rye. Barrel Factory Distillery’s first whiskey
Tasting adjectives:
Professor Boozle OFW is:
• No added sugar or caramel
• A blend of 3 year old and 5 year old spirits
• Aromas of vanilla, caramel bloom as the spirit sits in the glass
• Natural vanilla in the nose pulled from the American White oak barrels
• Very soft mouthfeel
• With just the right amount of rye bite
Distilled from 49.5% corn, 478.5% rye and 4% malted barley. It gets it’s sweet nose from the corn and it’s spice bite from the rye. Barrel Factory Distillery’s first whiskey
Tasting adjectives:
Professor Boozle OFW is:
• No added sugar or caramel
• A blend of 3 year old and 5 year old spirits
• Aromas of vanilla, caramel bloom as the spirit sits in the glass
• Natural vanilla in the nose pulled from the American White oak barrels
• Very soft mouthfeel
• With just the right amount of rye bite
Hard Seltzer
Bubbly Boozle
Can be served and enjoyed with or without alcohol
Most hard seltzers are legally considered beer. In fact, they are brewed rather than distilled, into minimally flavored “beer” with added flavors and/or sweeteners
By contrast the alcohol in a Bubbly Boozle beverage is distilled, which yields a cleaner flavor, finished with none of the compounds created during fermentation
Caloric content at 5% alcohol is between 98 and 114 calories for a 12 ounce serving
Most hard seltzers are legally considered beer. In fact, they are brewed rather than distilled, into minimally flavored “beer” with added flavors and/or sweeteners
By contrast the alcohol in a Bubbly Boozle beverage is distilled, which yields a cleaner flavor, finished with none of the compounds created during fermentation
Caloric content at 5% alcohol is between 98 and 114 calories for a 12 ounce serving