Barrel Factory Distilling

A classic Buffalo flavor, and it’s best served with ice and club soda, as a mule, or with iced tea. It’s the perfect drink for football season!

Gentle, smooth and disappears in a cocktail.

It’s gluten free too.

Distilled from 49.5% corn, 478.5% rye and 4% malted barley. It gets it’s sweet nose from the corn and it’s spice bite from the rye. Barrel Factory Distillery’s first whiskey



Tasting adjectives:



Professor Boozle OFW is:



• No added sugar or caramel



• A blend of 3 year old and 5 year old spirits



• Aromas of vanilla, caramel bloom as the spirit sits in the glass



• Natural vanilla in the nose pulled from the American White oak barrels



• Very soft mouthfeel



• With just the right amount of rye bite

Barrel Factory White Rum is distilled from sugar and molasses from Louisianna. After a short fermentation with our house yeast, we distill it once through a pot-still, and twice through a column still for a light body, and spicy aroma. Perfect for mojitos, mai tais, or daiquiris.

Distilled from cane sugar and high proportion of molasses from Louisianna for body and taste. After a short fermentation with our house yeast, we distill it once through a pot-still, and twice through a column still yielding an exceptionally soft mouthfeel. Aged in once used charred American White Oak bourbon barrels



A National Silver award recipient



Tasting adjectives:



Erie Gold is:



• Aged in once used Charred American White Oak bourbon barrels



• No added sugar or caramel



• Aromas of honey, vanilla, caramel with a touch of allspice



• Natural vanilla in the nose pulled from the oak



• A unique substitute for an American Whiskey for sipping or in a tiki drink

Evergreen Gin is distilled from 100% NYS grain. Our blend consists of 2-row barley, wheat, and rye. We work directly with local farmers and maltsters to create a unique NY product. To create Evergreen, we take Grain Canyon Vodka and infuse it with the following botanicals; Juniper, coriander, lemon zest, lime zest, orange zest, grapefruit zest, orris root, and cardamom. After several days extracting the botanical oils, we distill it one final time through our column still. The result is a full-flavored pine and citrus-forward gin with a dry finish. Tasting Adjectives: Our gin: • Made in Genever style (pronounced Yenever) • Genever has a silkier and "thicker" mouthfeel compared to an astringent "London Dry" • Starts with a sweet orange tone from the coriander and orange peel • Has floral and herbal tones from the Angelica and orris root • Finishes with tone of citrus from the cardamom, lemon, grapefruit, and kefir lime zest • Rye gives a silky mouthfeel

Wild Gin is distilled from 100% NYS grain. Our blend consists of 2-row barley, wheat, and rye. We work directly with local farmers and maltsters to create a unique NY product. Our goal was to create a floral gin that was reminiscent of walking in a spring meadow



To create Wild, we take Grain Canyon Vodka and infuse it with 16 botanicals, including lemon, ginger, cubeb pepper, and chamomile. After several days extracting the botanical oils, we distill it one final time through our column still. The result is a full-flavored sweet, floral gin with hints of rose, almond, chamomile, and peppercorn



Tasting Adjectives:



Our gin:



• Made in Genever style (pronounced Yenever)



• Genever has a silkier and “thicker” mouthfeel compared to an astringent “London Dry”



• Starts with a sweet tone from lemon zest and nutmeg



• Has floral and herbal tones from licorice and chamomile



• Finishes with tone of ginger, cinnamon, and peppercorn



• Rye gives a silky mouthfeel