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The Barrel Factory logo topThe Barrel Factory logo scroll
  • Twitter pageFacebook pageInstagram pageYelp page
  • Barrel Factory
    Restaurant
  • Barrel Factory
    Distilling
  • CORPORATE
    EVENTS
  • Private
    Events
  • Host an Event
    here
  • Large Group
    Reservations
  • Weddings
  • What's Going On?
  • -

Menus

Event Bar OptionsWedding Packages

Menu

Open Bar

2 Hour Open Bar $29.50 Per Person | 3 Hour Open Bar $34.50 Per Person | 4 Hour Open Bar $39.50 Per Person | 5 Hour Open Bar $44.50 Per Person | 6 Hour Open Bar $49.50 Per Person

Barrel Factory Cocktails & Seltzers

Choose from our in house made seltzer & handcrafted cocktails made with our house crafted Gin, Vodka, Rum or Whiskey 2 Hour Cocktails only Open Bar $19.50 Per Person | 3 Hour Cocktails only Open Bar $24.50 Per Person | 4 Hour Cocktails only Open Bar $29.50 Per Person

Open Bar Drink Tokens

Tokens are good for any beverage at the bar $9.00 each for 1-100 tokens | $8.00 each for 101-200 tokens | $7.00 each for 201 & up

Tab Bar

Under 75 people | We will keep track of the drinks that are ordered and charge you at the end.

Cash Bar

Under 75 people | Your guests pay for their own drinks throughout the event.

$7,895 May Through November | $6,895 December Through April • Our Beautifully Renovated Space Holds 225 for Seated Dinner • All Packages Includes: Full Bar and Event Staffing with Day Of Event Coordination | Complimentary Bottle of Cheer for Wedding Couple's Table | Specially Decorated Head Table or Sweetheart Table | Reserved Access To Our Outdoor Upper Level Patio & Cigar Porch | Fresh Flower Centerpieces & Accent Flowers Throughout the Venue | Full Set Up & Clean Up, Including: Favors, Memory Table, Guest Book & Seating Cards | Private Bridal Lounge with Private Bathroom | Full Professional Bar Staff including Personalized Signature Cocktails & 10+ Craft Beers & Ciders On Tap | Cake Cutting or Dessert Set up as needed | Coffee & Tea until Midnight with your Dessert Display | China, Glass and Silver Plus all Serving/Chafing Dishes as Needed | All Table Linens with Your Choice of Accent Runners & Napkins | Candles, Vases & Décor as Selected from The Barrel Factory Collection in the Workshop • Ceremony Fee is $995 Includes Ceremony Arch, Extra Flowers, Day Of Event Planning & Coordination and Wedding Rehearsal

Wedding Tiers

Add to Any Tier: a two-tier cake for cutting in Chocolate or Vanilla with fresh flowers and your cake topper $64.00

Tier 1

$94.00/Per Person
4 Hour Open Bar | Barrel Factory Cold Appetizer Display | 1st Course Served at Table: Salad or Soup & Rolls with Butter | Buffet with 2 Proteins & 3 Sides | Clients Dessert Stationed with Coffee & Tea

Tier 2

$114.00/Per Person
5 Hour Open Bar | Barrel Factory Cold Appetizer Display | 1st Course: Salad or Soup & Rolls with Butter | Served Entrée Course: Choice of 2 Entrees or 1 Duet Plate | Clients Dessert Stationed with Coffee & Tea

Tier 3

$124.00/Per Person
6 Hour Open Bar Includes 2 Signature Cocktails | Sparkling Toast | Barrel Factory Cold Appetizer Display & 2 Hot Appetizers | 1st Course: Salad or Soup & Artisan Rolls with Butter | Served Entrée Course: Choice of 2 Entrees or 1 Duet Plate | Clients Dessert Stationed with Coffee & Tea

Premium Appetizers

Custom Egg Rolls

$175.00

Bacon Wrapped Pork Belly

$100.00/25 guests

Crostini

$85.00/25 guests
Beef or Smoked Salmon

Crab Cake Remoulade

$100.00/25 guests

Bacon Wrapped BBQ Shrimp

$100.00/25 guests

Bacon Wrapped Scallops

$150.00/25 guests
Buffalo Bites photo

Buffalo Bites

$85.00/25 Guests
Crispy Fried Boneless Chicken & Crunchy Cauliflower with Buffalo Sauce & Blue CHeese

Egg Rolls

$100.00/25 guests
Beef on Weck, Buffalo Chicken or Stuffed Banana Pepper
Sliders photo

Sliders

$100.00/25 guests
Pulled Pork, Pulled Chicken or Veggie Burger

Entree Selections

All meals include the first course of Soup or Salad, the chef's choice of fresh vegetables, and starch to fit the menu profile.

BEEF:

Sliced Entrecote of Beef

Slow roast beef strip loin sliced and served with a roasted shallot demi-glace.

Sliced Top Round

Seasoned and slow roasted, served with a pan gravy made with drippings pot roast braised.

Pot Roast

With carrots, celery, onions, and fresh herbs served in a rich gravy.

Braised Whiskey Brisket

Roasted to perfection in our own OFW whisky, thinly sliced, and served with pan juices.

PORK:

Grilled Tenderloin with Rum Raisin Sauce

Seared on our char-grill, served with our fathoms below spiced rum raisin sauce.

Roasted Pork Loin

Seasoned & slow roasted, served with a mustard pork jus.

Grilled Bone-In Pork Chop

Brined seasoned & char grilled, served with fresh apple chutney.

Pulled Pork or Chicken with Whiskey BBQ Sauce

Slow-cooked for 10 hours with our own spices, served in professor boozle's bbq sauce.

SEAFOOD:

Honey Glazed Atlantic Salmon

Glazed with organic honey and spices, baked to perfection.

Baked Greek Whitefish

Topped with fresh tomatoes, feta cheese, breadcrumbs with fresh herbs, and garlic.

Shrimp Fra Diavolo

Tender shrimp tossed in a spicy red fresh tomato sauce with linguini and fresh basil.

CHICKEN:

Chicken Picatta

Batter dipped chicken breast, capers, lemon, white wine, and parsley.

Chicken Saltimbocca

Sauteed Chicken Breast Seasoned with Fresh Sage, and wrapped in Prosciutto.

Italian Chicken

Hand-breaded seasoned chicken breast with fresh mozzarella pearls, and cherry tomatoes.

Roasted Lemon Rosemary Chicken

Oven Roasted Chicken Breasts and Thighs, Crispy Skin, Lemon, and Rosemary.

Classic Southern Fried Chicken

With or Without bones | Seasoned with Our Chefs Special Seasonings, Deep Fried to A Crispy Golden Brown.

VEGETARIAN:

Stuffed Portobello Mushroom

Stuffed with vegetables, vegan cheese, and panko, served on a bed of quinoa.

Mediterranean Pasta

Farfalle pasta tossed with artichokes, roasted red peppers, cremini mushrooms, garlic, shallots, extra virgin olive oil, and freshly grated cheese.

Vegetable Strudel

Flaky pastry filled with sauteed mushrooms, shallots, eggplant served on wilted arugula.

Wild Mushroom Tart

Sauteed wild mushrooms and gruyere cheese baked in a pastry shell, served on a bed of lightly dressed greens.

Roasted Vegetable Risotto

Roasted seasonal vegetables, garbanzo beans, and lentils over a sweet pea risotto.

Premium Entrees

Add these choices to your menu for additional charge.

Char - Grilled USDA Choice Filet Mignon

Center-cut beef tenderloin char-grilled and served with whiskey bacon demi-glace.

Prime Rib

Seasoned and roasted to perfection served with au jus and horseradish sauce.

Whole Roasted Turkey with Gravy

Slow roasted, seasoned with our chef's own seasonings and herbs, pan gravy with all the fixings.

Cajun Sole

Fresh sole stuffed with lump crab meat, chef special seasonings, and a light lemon dill cream.

Shrimp Scampi

Extra large shrimp sauteed in garlic butter topped with parmesan reggiano crumbs.

Maryland Crab Cakes

Lump crabmeat, fresh herbs, and panko, served with lemon herb dipping sauce.

Giant Prawns

Jumbo prawns wrapped in prosciutto, and fresh basil, broiled to perfection.

Coquilles St. Jacques

Scallops, mushrooms, and leeks sauteed in butter, served with gruyere cheese sauce with breadcrumb topping.

Dessert Options

Mason Jar Desserts

$12.00/person
Creamy Classic Crème Brule, NY Style Cheesecake, or Decadent Chocolate Mousse. Served in Individual Canning Jars. You can take the jar home and enjoy it later.

Crepe Bar

$12.00/person
Fresh crepes made to order with your choice of Fresh Fruit, Creme Anglaise, Chocolate, Nutella, Whipped Cream, or Chopped Nuts. Note, Live Chef Fee of $125 Applies

Custom Pastry Assortment

$8.00/person
Includes: Mini cream puffs, cheesecake bites, macarons (5 flavors), and brownies | 25 People minimum.

Hot Apple Pie Eggrolls

$6.00/person
With Ice Cream

Paula's Donut Holes

$4.00/person

Appetizers

Choose 2 for $14 per person Choose 3 for $18 per person Choose 4 for $22 per person Choose 5 for $26 per person 10 person minimum Appetizers Displayed for 90 minutes

Mini Spicy Meatballs in Vodka Sauce

Buffalo Chicken Wing or Stuffed Pepper Dip with Nachos

Hot Pretzels with Beer Cheese or Mustard

Stuffed Mushrooms (Reg or Veg)

Chocolate Brownies With Pretzel Crust

Mini Caprese Skewers

Boneless Chicken Skewers (Jerk, BBQ or Asian)

Buffalo Cauliflower Bites

Fresh Vegetables & Hummus

Assorted Cheese, Crackers & Olives

Nachos with Salsa & Toppings

add Beef or Chicken +5/person add Guacamole +$2/person

Fruit Salad with Vanilla Bean Yogurt Dip

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