Menus
Menu
Mason Jar Desserts
$9.00/Per Person
Choose 2 from Creamy Classic Creme Brule, NY Style Cheesecake, or Decadent Chocolate Mousse served in individual canning jars. You can take the jar home & enjoy later.
Chocolate Fountain
$12.00/Per Person
Gourmet chocolate served with fresh fruit, cookies, rice crispy treats, pretzels & marshmallows.
Crepe Bar
$12.00/Per Person
Chef action station | Fresh crepes made to order with your choice of Fresh Fruit, Creme Anglaise, Chocolate, Nutella, Whipped Cream, or Chopped Nuts.
Custom Pastry Assortment
$7.00/Per Person
Includes: Mini Cream Puffs, Cheesecake Bites, Macarons (5 flavors), Brownies | 25 person minimum.
Hot Apple Pie Eggrolls
$4.00/+
Regular $4.00 | With Ice Cream $5.00 Per Person
Paula's Donut Holes
$25.00
Per 10 people equal 48
Barrel Factory Buffet
Beef on Weck Sliders with Horseradish
Hot Pretzel Bites with Beer Cheese Sauce & Whiskey Mustard
Traditional or Boneless Chicken Wings with Celery & Carrot Sticks
Served with blue cheese.
Tossed Green Salad with House Dressing
Souvlaki Buffet
Add Spanikopita +$4.00 Per Person.
Souvlaki Chicken, Beef or Tofu with Greek Seasoning
Served with souvlaki sauce.
Greek Salad with Kalamata Olives, Tomatoes, Feta & Greek Dressing
Warm Pita Bread
Wrap Assortment
Roast Beef & Arugula
Chicken Caesar
Roasted Vegetable Wraps
Tossed Green Salad
Roasted Red Pepper Cous Cous
Taco Bar
Add Guacamole +$3.00 Per Person | Sharing Bowl $20.00
Seasoned Beef, Chicken, Pork or Tofu
Hard & Soft Taco Shells
Lettuce, Tomatoes, Black Olives, Peppers, Shredded Cheese, Jalapenos & Sour Cream
Pico de Gallo & Assorted Taco Sauces
Rice & Beans
Mac & Cheese Bar
Chef's Famous Mac & Cheese
Tossed Green Salad
Rolls & Butter
Toppings
Pick 1 Meat: Diced Crispy Chicken | Chopped Grilled Chicken | Crispy Tofu | Seared Steak +$4.00 per person | Spicy Shrimp +$5.00 per person | Crispy Hardwood | Smoked Bacon | Pulled Pork | Barbecued Pulled Chicken
Toppings
Pick 3 Veggies: Steamed Broccoli | Roasted Asparagus | Rainbow Sauteed Peppers | Chopped Fresh Tomatoes | Sauteed Peppers & Onions | Roasted Shaved Brussel Sprouts | Fresh Chopped Avocado | Roasted Mushrooms
Menu
Open Bar
2 Hour Open Bar $29.50 Per Person | 3 Hour Open Bar $34.50 Per Person | 4 Hour Open Bar $39.50 Per Person | 5 Hour Open Bar $44.50 Per Person | 6 Hour Open Bar $49.50 Per Person
Barrel Factory Cocktails & Seltzers
Choose from our in house made seltzer & handcrafted cocktails made with our house crafted Gin, Vodka, Rum or Whiskey 2 Hour Cocktails only Open Bar $19.50 Per Person | 3 Hour Cocktails only Open Bar $24.50 Per Person | 4 Hour Cocktails only Open Bar $29.50 Per Person
Open Bar Drink Tokens
Tokens are good for any beverage at the bar $9.00 each for 1-100 tokens | $8.00 each for 101-200 tokens | $7.00 each for 201 & up
Tab Bar
Under 75 people | We will keep track of the drinks that are ordered and charge you at the end.
Cash Bar
Under 75 people | Your guests pay for their own drinks throughout the event.
$6,895 May Through November | $5,895 December Through April • Our Beautifully Renovated Space Holds 225 for Seated Dinner • All Packages Includes: Full Bar and Event Staffing with Day Of Event Coordination | Complimentary Bottle of Cheer for Wedding Couple's Table | Specially Decorated Head Table or Sweetheart Table | Reserved Access To Our Outdoor Upper Level Patio & Cigar Porch | Fresh Flower Centerpieces & Accent Flowers Throughout the Venue | Full Set Up & Clean Up, Including: Favors, Memory Table, Guest Book & Seating Cards | Private Bridal Lounge with Private Bathroom | Full Professional Bar Staff including Personalized Signature Cocktails & 10+ Craft Beers & Ciders On Tap | Cake Cutting or Dessert Set up as needed | Coffee & Tea until Midnight with your Dessert Display | China, Glass and Silver Plus all Serving/Chafing Dishes as Needed | All Table Linens with Your Choice of Accent Runners & Napkins | Candles, Vases & Décor as Selected from The Barrel Factory Collection in the Workshop • Ceremony Fee is $995 Includes Ceremony Arch, Extra Flowers, Day Of Event Planning & Coordination and Wedding Rehearsa
Wedding Tiers
Add to Any Tier: a two-tier cake for cutting in Chocolate or Vanilla with fresh flowers and your cake topper $64.00
Tier 1
$94.00/Per Person
4 Hour Open Bar | Barrel Factory Cold Appetizer Display | 1st Course Served at Table: Salad or Soup & Rolls with Butter | Buffet with 2 Proteins & 3 Sides | Clients Dessert Stationed with Coffee & Tea
Tier 2
$114.00/Per Person
5 Hour Open Bar | Barrel Factory Cold Appetizer Display | 1st Course: Salad or Soup & Rolls with Butter | Served Entrée Course: Choice of 2 Entrees or 1 Duet Plate | Clients Dessert Stationed with Coffee & Tea
Tier 3
$124.00/Per Person
6 Hour Open Bar Includes 2 Signature Cocktails | Sparkling Toast | Barrel Factory Cold Appetizer Display & 2 Hot Appetizers | 1st Course: Salad or Soup & Artisan Rolls with Butter | Served Entrée Course: Choice of 2 Entrees or 1 Duet Plate | Clients Dessert Stationed with Coffee & Tea
Appetizers
Custom Egg Rolls
$175.00
Custom Dumplings
$150.00
Buffalo Chicken Wings
$100.00
Scallops Rockefeller
$200.00
Bacon Wrapped Pork Belly
$150.00
Vegan Stuffed Mushrooms
$150.00
Chicken Satay Skewers
$175.00
Smoked Salmon Crostini
$175.00
Crab Cake
$200.00
Drunken Meatballs
$175.00
Artisan Meat Board
$250.00
Hot Pretzels with Beer Cheese & Mustard
$50.00
Fresh Oysters
$4.00
On the 1/2 with Sauces $4.00 per/Min 20 people
Smoked & Poached Salmon
$4.00
$4.00 per/Min 20 people
Chilled Shrimp Cocktail with Sauces
$4.00
$4.00 per/min 20 people
Entree Selections
All meals include the first course of Soup or Salad, the chef's choice of fresh vegetables, and starch to fit the menu profile.
BEEF:
Sliced Entrecote of Beef
Slow roast beef strip loin sliced and served with a roasted shallot demi-glace.
Sliced Top Round
Seasoned and slow roasted, served with a pan gravy made with drippings pot roast braised.
Pot Roast
With carrots, celery, onions, and fresh herbs served in a rich gravy.
Braised Whiskey Brisket
Roasted to perfection in our own OFW whisky, thinly sliced, and served with pan juices.
PORK:
Grilled Tenderloin with Rum Raisin Sauce
Seared on our char-grill, served with our fathoms below spiced rum raisin sauce.
Roasted Pork Loin
Seasoned & slow roasted, served with a mustard pork jus.
Grilled Bone-In Pork Chop
Brined seasoned & char grilled, served with fresh apple chutney.
Pulled Pork or Chicken with Whiskey BBQ Sauce
Slow-cooked for 10 hours with our own spices, served in professor boozle's bbq sauce.
SEAFOOD:
Honey Glazed Atlantic Salmon
Glazed with organic honey and spices, baked to perfection.
Baked Greek Whitefish
Topped with fresh tomatoes, feta cheese, breadcrumbs with fresh herbs, and garlic.
Shrimp Fra Diavolo
Tender shrimp tossed in a spicy red fresh tomato sauce with linguini and fresh basil.
CHICKEN:
Chicken Picatta
Batter dipped chicken breast, capers, lemon, white wine, and parsley.
Chicken Saltimbocca
Sauteed Chicken Breast Seasoned with Fresh Sage, and wrapped in Prosciutto.
Italian Chicken
Hand-breaded seasoned chicken breast with fresh mozzarella pearls, and cherry tomatoes.
Roasted Lemon Rosemary Chicken
Oven Roasted Chicken Breasts and Thighs, Crispy Skin, Lemon, and Rosemary.
Classic Southern Fried Chicken
With or Without bones | Seasoned with Our Chefs Special Seasonings, Deep Fried to A Crispy Golden Brown.
VEGETARIAN:
Stuffed Portobello Mushroom
Stuffed with vegetables, vegan cheese, and panko, served on a bed of quinoa.
Mediterranean Pasta
Farfalle pasta tossed with artichokes, roasted red peppers, cremini mushrooms, garlic, shallots, extra virgin olive oil, and freshly grated cheese.
Vegetable Strudel
Flaky pastry filled with sauteed mushrooms, shallots, eggplant served on wilted arugula.
Wild Mushroom Tart
Sauteed wild mushrooms and gruyere cheese baked in a pastry shell, served on a bed of lightly dressed greens.
Roasted Vegetable Risotto
Roasted seasonal vegetables, garbanzo beans, and lentils over a sweet pea risotto.
Premium Entrees
Add these choices to your menu for additional charge.
Char - Grilled USDA Choice Filet Mignon
Center-cut beef tenderloin char-grilled and served with whiskey bacon demi-glace.
Prime Rib
Seasoned and roasted to perfection served with au jus and horseradish sauce.
Whole Roasted Turkey with Gravy
Slow roasted, seasoned with our chef's own seasonings and herbs, pan gravy with all the fixings.
Cajun Sole
Fresh sole stuffed with lump crab meat, chef special seasonings, and a light lemon dill cream.
Shrimp Scampi
Extra large shrimp sauteed in garlic butter topped with parmesan reggiano crumbs.
Maryland Crab Cakes
Lump crabmeat, fresh herbs, and panko, served with lemon herb dipping sauce.
Giant Prawns
Jumbo prawns wrapped in prosciutto, and fresh basil, broiled to perfection.
Coquilles St. Jacques
Scallops, mushrooms, and leeks sauteed in butter, served with gruyere cheese sauce with breadcrumb topping.
Dessert Options
Mason Jar Desserts
$9.00/Per Person
Choose 2 from: Creamy Classic Crème Brule, NY Style Cheesecake, or Decadent Chocolate Mousse. Served in Individual Canning Jars. You can take the jar home and enjoy it later.
Chocolate Fountain
$12.00/Per Person
Gourmet chocolate served with fresh fruit, cookies, rice crispy treats, pretzels, and marshmallows.
Crepe Bar
$12.00/Per Person
Chef action station fresh crepes made to order with your choice of Fresh Fruit, Creme Anglaise, Chocolate, Nutella, Whipped Cream, or Chopped Nuts.
Custom Pastry Assortment
$7.00/Per Person
Includes: Mini cream puffs, cheesecake bites, macarons (5 flavors), and brownies | 25 People minimum.
Hot Apple Pie Eggrolls
$4.00/+
With Ice Cream $5.00 Per Person.
Paula's Donut Holes
$25.00
Per 10 people = $48.00